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We’ve always called this Gateaux Louis, we named it for Adeline’s uncle Louis, because he loved it so much. We made a huge version for our wedding because we knew everyone who had a slice would come back for more.

Not sure why we’ve never made it for the café, but with time on our hands, now seems a great time to share this incredible creation with you.

Think of it as cheesecake/tiramisu hybrid.


Allergens : Gluten, Milk