On Saturdays, we make burritos. Choose from slow cooked, pulled shoulder of pork with homemade spice rub, or slow cooked pulled jackfruit with homemade spice mix.
We load them up with homemade barbecue sauce (ask us about this - we sometimes make extra, so there might be some to sell, but don't tell everyone - we don't make masses!) Homemade guacamole, on the right side of spicy, and tangy homemade salsa - topped off with sour cream and cheese. It's the best!
And yep, we do vegan burritos too, with homemade cheesy sauce.